don't know if you have ever had the chance to eat real cowboy cooking, but let me tell you that it is really good. I grew up on West Texas cowboy cooking. Cowboy food is not about living long, but living large. A chuckwagon like this one would likely be cooking up buttermilk biscuits prepared in a dutch oven on a campfire, beef, lamb, and goat slow cooked over oak coals, hard cured hams, pinto beans, cowboy coffee and even peach cobbler. The food is typically high fat, and high salt. You can bet that this cowboy is not serving up a salad with the meal he is preparing.
FROM OLD PICTURE OF THE DAY